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Keywords Bacillus natto;Nattokinase;liquid fermentation; 纳豆杆菌;纳豆激酶;液体发酵;
Keywords Bacillus natto;freeze-drying;cryoprotectant;cold shock treatment; 纳豆菌;冷冻干燥;保护剂;冷休克处理;
Keywords Bacillus natto;rice bran;hydroxyl radicals;scavenging capacity;antioxidation; 纳豆芽孢杆菌;米糠;羟自由基;清除活性;抗氧化;
Keywords Bacillus natto;Fibrin-agarose plate process;Nattokinase;Chinese traditional medicine; 纳豆芽孢杆菌;纤维蛋白-琼脂糖平板法;纳豆激酶;中药;
Keywords Bacillus natto;rice bran;antioxidation;Bacillus bifidus;growth promotion; 纳豆芽孢杆菌;米糠;抗氧化;双歧杆菌;促生长作用;
Today more studies about the Bacillus natto strains are for they have the effect on dissolving the fibrin. 现在广泛研究的纳豆芽孢杆菌之所以具有较强溶血栓的功能主要是它能溶解血栓中的纤维蛋白的原因。
The Bacillus natto was mutated by physical or chemical methods to improve nattokinase(NK) activity. 采用物理化学诱变方法,对纳豆菌进行复合诱变,以期筛选出纳豆激酶(NK)活力高的优良菌株。
It is dwelled on the present situation and develop-mental of tendency of antimicrobial functions of Bacillus natto in this paper. 概述了纳豆菌抗菌作用的研究现状与展望。
In this paper, the antimicrobial effects of Bacillus natto were studied, and the effects of medium composition were investigated. 考察了纳豆菌对常见的污染食品的微生物的拮抗作用,并探讨了培养基的组成对纳豆菌抗菌作用及其生长的影响。
By comparing the ability of tolerance and bacteriostasis with Bacillus natto preserved in our laboratory, one of the most predominant strain B2 was sieved. 通过比较这2个分离菌株与实验室保存的纳豆芽孢杆菌菌株的耐受性和抑菌能力，从中选出1株最优菌株B2。
The results showed that Bacillus natto could inhibit not only some kinds of gram positive and gram negative bacteria, but also some kinds of yeasts and moulds. 结果表明,纳豆菌具广谱抗菌作用,对细菌、酵母菌和霉菌皆有一定的拮抗作用。
Keywords Bacillus subtilis;natto;producting strain;isolation; 枯草芽孢杆菌;纳豆;生产菌株;分离;
Keywords natto;nattokinase;Bacillus natto;fermentation condition; 纳豆;纳豆激酶;纳豆芽孢杆菌;发酵条件;
Keywords Natto;Bacillus natto;Nattokinase;Fermentation; 纳豆;纳豆菌;纳豆激酶;发酵;
Research and Application Advances in Bacillus natto 纳豆菌的研究和应用
culture solution of Bacillus natto 纳豆菌培养物
Keywords nattokinase;Bacillus natto;screened selection;optimization; 纳豆激酶;纳豆菌;选育;优化;
Keywords Bacillus subtilis;auxotrophy;adenosine; 枯草芽孢杆菌;营养缺陷型;腺苷;
Keywords Bacillus subtilis;AICAR;strain screening; 枯草杆菌;AICAR;菌种选育;发酵条件;
Keywords Bacillus alvei;enzyme activity;xylanase; 蜂房芽孢杆菌;木聚糖酶;酶活性;